Clik here to view.
Tahitian Tuna –“A Profitable Solution”
#1 Tahitian Tuna Cryovac Loin Our Team was given a challenge in the second half of 2012 – “Consistent Ahi Tuna!” Everything was on the table… Price had to be consistent, quality had to be consistent,...
View ArticleClik here to view.
New Zealand Iki Jime Direct
NZ Iki Jime – Tai Snapper, Red Snapper, Kingfish, Trevally Iki Jime is an ancient Japanese technique of killing and bleeding fish at the time of capture. A needle or rod is inserted into the brain or...
View ArticleClik here to view.
Valentine’s Day 2014 Menu Planning
Valentine’s Day 2014 Menu Planning Timing is Key While Valentine’s Day is a month away (Friday February 14, 2014), the time for menu planning is here. SeafoodS.com wants to make this the easiest...
View ArticleClik here to view.
Executive Chef Jason Liao – Preview Modern Seafood Cuisine
Chef Jason Liao – Preview Modern Seafood Hiramasa Presentation – Preview Modern Seafood “As a restaurant that specializes in serving top of the line global seafood, one of the most essential...
View ArticleClik here to view.
2015 California Spot Prawns
An early season opener has begun. The first of February saw commercial openings off Point Arguello, California. Just North of Santa Barbara, the Point Arguello opener launched the California season...
View ArticleClik here to view.
Ocean Tides Seasonal Menu Planning Guide ~ June Edition
SeafoodS.com let’s you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by featuring a seasonal direct program from a...
View ArticleClik here to view.
Ocean Tides Seasonal Menu Planning Guide ~ July Edition
Chef – California & The Baja Crush It In July! California Coast & Sea of Cortez SeafoodS.com let’s you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com...
View ArticleClik here to view.
Boston Day Boats Have August Reelin’!
Plan Your August Menu Now! SeafoodS.com let’s you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by featuring a...
View ArticleClik here to view.
Ocean Tides – Spring Menu 4th Edition
Chef – Pollen is Falling. Spring is Here! Spring is one of the most versatile times of year for seafood selection and one of our favorites for big seasonal openings. Many species hit the market to set...
View ArticleClik here to view.
Ocean Tides – SoCal is SoHot
Chef – Baja Brings The Boom! The Baja & Southern California fisheries are some of the most unique in the nation. With Hand Line caught species from the Pangas of Baja and the fleet of vessels that...
View ArticleClik here to view.
Ocean Tides – California Deep Pacific
Chef – Deep Water Pacific Favorites! San Diego’s ports harbor some of the Pacific’s most dedicated men and women of the sea. Longline Boats like F/V Kraken and F/V Anthony G offload each week with...
View ArticleClik here to view.
Ocean Tides – SoCal Is SoFunky
Chef – SoCal Is More Than Fish! From some of the world’s best Red Abalone of Baja to California’s Diver Harvested Sea Urchin, and the Pot Trapped Spot Prawns of Santa Barbara, Southern California has...
View ArticleClik here to view.
Ocean Tides – Boston Day Boat
Chef – Boston Day Boats Have Menus Reelin’ SeafoodS.com let’s you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by...
View ArticleClik here to view.
Ocean Tides – Spiny Lobster
Chef – Florida Spiny Lobster Season is Here. Saturday kicked off the 2016 Florida Spiny Lobster Season. The Season will run for eight months with bountiful projections. SeafoodS.com is positioned to...
View ArticleClik here to view.
Ocean Tides – Partner Spotlight
Celebrating Great Fishermen We are ecstatic to welcome Cordova, AK Salmon Fisherman Andrew Eckley (above) to SeafoodS.com’s excellent team of providers. Alongside Capt. Andrew, his sister Tracy and...
View Article
